A Recipe to Remember
It all started when a dear friend shared their treasured doughnut recipe with me. At first, I was a bit hesitant. Baking doughnuts seemed like an intricate task, but their encouragement and detailed instructions gave me the confidence to try. Armed with basic ingredients and enthusiasm, I embarked on my first attempt.
To my surprise and delight, the doughnuts turned out soft, golden, and utterly delicious. They weren’t just good—they were a hit! Encouraged by this success, I decided to bake more often and explore the possibilities of this wonderful recipe.
My Journey to Making Yummy Doughnuts: A Sweet Success Story
The aroma of freshly baked doughnuts wafting through the kitchen is one of life’s simple pleasures. For me, this delightful journey started with a generous friend and their magical recipe. What began as a casual experiment soon became a passion that brightened parties, enriched friendships, and filled my home with joy.
The Joy of Sharing
Soon, my doughnuts became a staple at gatherings and parties. Friends and family would eagerly await my creations, and the compliments flowed generously. Whether it was a casual tea party or a festive celebration, my doughnuts added a touch of sweetness and warmth to every occasion.
The simple act of baking and sharing these treats brought immense satisfaction. Seeing others enjoy something I had made with love was incredibly fulfilling. It wasn’t long before I realized that this wasn’t just a hobby but a passion.
Investing in the Craft Of Making The Doughnut
As my interest grew, so did my commitment to perfecting the art of doughnut-making. I started investing in better tools and equipment. From high-quality mixing bowls to a reliable doughnut cutter, every purchase was a step toward making the process smoother and the results even more delightful.
I also experimented with different flavors and toppings. From classic sugar-glazed doughnuts to more adventurous combinations like chocolate and raspberry, each batch was an opportunity to learn and innovate. The creative process became as enjoyable as the delicious outcome.
A Full-Circle Moment
One day, during a casual conversation with the friend who had originally shared the recipe, I mentioned how popular their doughnut recipe had become. I told them about the parties, the compliments, and how much joy it had brought into my life. Their reaction was priceless. They were overjoyed to hear that their recipe had made such a significant impact and was being cherished by so many people.
It felt like a full-circle moment—a reminder of how a simple act of sharing can create ripples of happiness and connection. That recipe was more than just a list of ingredients; it was a gift of love and friendship that kept giving.
The Doughnut Recipe
This is not a usual recipe, but it makes amazing doughnuts that are guaranteed to impress. Here’s the recipe that started it all:
Ingredients:
- 1 cup maida (all-purpose flour)
- 1.5 cups wheat flour (or you can use only maida if preferred)
- 1 cup curd
- 2 tbsp oil
- A pinch of salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup powdered sugar
Method:
- Knead the flour with warm water, mixing in curd, oil, salt, baking soda, baking powder, and powdered sugar. Cover the dough with a damp cloth and let it rest for 30 minutes.
- After resting, knead the dough again with a bit of oil.
- Roll out small, thick rounds (like puris) without using extra flour.
- Use a bottle cap to cut out the center of each round to form the classic doughnut shape.
- Heat oil and ghee in a kadhai (frying pan). Ensure the oil is not too hot.
- Fry the doughnuts on very low heat. They will swell up beautifully. Cook until mid-brown and then remove.
- Glaze the doughnuts with your favorite toppings such as chocolate sauce, jam, or Nutella.
Lessons from Doughnut-Making
This journey has taught me more than just how to bake delicious doughnuts. It’s a testament to the power of creativity, persistence, and sharing. Here are a few lessons I’ve learned along the way:
- Start Small: Don’t hesitate to try something new, even if it initially feels daunting.
- Share the Joy: Food has a unique way of bringing people together. Sharing what you create can spread happiness and strengthen bonds.
- Invest in Your Passion: Whether it’s time, effort, or tools, investing in what you love can make the experience even more rewarding.
- Celebrate Connections: Every recipe, every shared bite, is a story of connection and love.
A Sweet Future
Today, making doughnuts is more than just a pastime; it’s a cherished ritual I look forward to. It reminds me of my friend’s generosity, the joy of sharing, and the simple pleasures that make life sweet. As I continue to bake, I’m excited to see where this journey takes me next—one doughnut at a time.
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About The Author: Payal Jain
About The Author: Payal Jain
She is a compassionate life coach, counselor, and certified VK teacher, with extensive expertise in cosmic healing techniques and energy work.
Well-versed in the use of Affirmations, Switchwords, Bach Flower Remedies, and Cosmic Serums of Vibbes Kada, she helps individuals align with their highest potential. As a faithful, true, and wholehearted follower of Sharat Sir, she has been profoundly shaped by his guidance and teachings, which have empowered her to master these transformative healing modalities. Sharat Sir regards her not only as a devoted student but also as a cherished member of his family.
As a senior member of the Litairian core committee, she continues to serve with dedication, always striving to share the wisdom imparted by Sharat Sir. In her roles as a Cosmic (VK) Healer, Law of Attraction teacher, and Reiki Master/Healer, she empowers individuals on their journeys of self-discovery and fulfillment. A recipient of the prestigious WOW Personality Award in Mumbai (2016), she is also an accomplished blogger, sharing insights and positivity inspired by Sharat Sir’s teachings.
